Page 11 - FS Koh Samui - In Villa Dining Menu
P. 11

CHILDREN’S MENU



 6:00 AM TO 10:00 PM


 INFANT      Main Course
 Choose Your Favourite Vegetable Purée: (V, GF)   Breaded Chicken Strips with Sweet Potato Fries (A, E)  350
 Broccoli, Potato, Sweet Potato, Pumpkin
             Mozzarella, Chicken, and Tomato Quesadilla with
 Choice of:   Garden Leaves and Guacamole (D)                      290
 Steamed Sea Bass or Chicken
             Teriyaki Salmon Steak, Steamed Vegetables, and Brown Rice (A)  520
 Choose Your Favourite Fruit Purée: (V, GF)                        420
 Apple, Banana, Pear, Papaya   Steamed or Pan-Fried Seabass with Steamed Broccoli (GF)
             Chicken Fried Rice with Fried Egg and Steamed
             Vegetables (A, E, SF, GF)                             320
             Tempura Prawns with Tentsuyu Sauce (SF)               480
             Mini Wagyu Cheese Burger with Fries and Tomato Ketchup (D)  360

 BREAKFAST   Pasta & Pizza
 Cereals  190   Penne or Spaghetti Pasta with Tomato (A, D, VG) or
 Coco Pops, Coco Crunch (D, N)   Bolognese Sauce (A, B, D)         280
 Frosties, Cornflakes, Rice Crispies, Special K (N)   Mac & Cheese (D, VG)  280
 Choice of Whole Milk, Skimmed Milk, Soy Milk
             Pizza Margherita (D, VG)                              290
 Pancakes (E, D, N)  260
 Nutella (D, N) and Banana Pancakes with Maple Syrup
             LITE BITES
 Mini Belgian Waffle (E, D)  260
 Nutella (D, N) or Maple Syrup  Tortilla and Guacamole (A, GF, V)  450
             Tortilla Chips, Guacamole, and Salsa
 One Egg Cooked Any Style (E, GF)   260
 Cage-free Egg, Oven Roasted Tomato (V), Potato Rosti (A, D),   Chicken Quesadilla (D)  610
 Bacon (P), and Pork Sausage (P)  Avocado, Tomato Salsa, and Sour Cream
             Deep Fried Chicken Wings (A)                          600
 LUNCH AND DINNER  With BBQ Sauce (GF)
 Starters
             DESSERTS
 Fresh Vegetable Sticks, Guacamole (A, GF, V)  260
             Assorted Ice Creams (D, GF) and Sorbets (V, GF)       100
 Baby Mozzarella and Heirloom Tomato Salad with Basil (D, GF)  280
             Mini Chocolate Fondant (E, D)                         160
 Crispy Vegetable Spring Rolls with Plum Sauce (A, VG)   260
             Fresh Fruit Lollipop (V, GF)                          180
 Soups       Mango Sticky Rice (V, GF)                             200

 Slow Roasted Tomato Soup with Croutons (A, D, VG)  250
 Chicken and Egg Noodle Soup (A, E)   250   Sustainably sourced products from Thailand
             Please let us know if you have food allergies or special dietary needs.
 Congee, Sweet Potato, and Kale with a choice of    A = Allium • B = Beef • E = Egg • GF = Gluten Free • D = Dairy • N = Nuts • P = Pork  • SF = Shellfish • VG = Vegetarian • V = Vegan
 Prawns or Chicken (A, SF)      240
             All prices are in Thai Baht subject to government taxes and 10% service charge.
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