Page 19 - FS Koh Samui - In Villa Dining Menu

ALL DAY DINING

11:00 AM TO 10:00 PM

THAI APPETIZERS & SOUPS Pad Pak Ruam (A, SF) 525
Wok-Fried Mixed Vegetables
Larb Tuna (A, GF) 625
Marinated Spicy Tuna Salad, Thai Herbs, Cracked Rice, and Chili Powder Pad Pak Boong (A, SF) 525
Wok-Fried Morning Glory with Oyster Sauce, Garlic, and Chili
Som Tum (A, N, GF, SF) 525
Green Papaya Salad, Dried Shrimp, Roasted Peanuts, Chili, and Lime Khao Pad Pu (A, E, SF) 775
Crab Meat Fried Rice with Garlic, Green Onion, and Egg
Por Pia Sod Goong (A, N, SF) 625
Prawn Rice Paper Roll, Thai Herbs, and Spicy Lime Sauce Kaprow Gai (A, SF) 625
Stir-Fried Chicken with Garlic, Chili, and Holy Basil
Gai Yang Takrai (A, SF) 575
Lemongrass Marinated Char-Grilled Chicken Skewers Pad Thai Goong Mae Nam (A, E, N, SF) 925
Wok-Fried Rice Noodles, with River Prawns, Egg, Bean Curd, and Chives
Por Pia Tord (A, VG) 500
Deep Fried Vegetable Spring Rolls with Plum Sauce
Tom Yum Goong (A, SF) 625
Spicy Prawn Soup with Straw Mushrooms and Lemongrass
Guay Tiaow Nua Toon (A, B) 725
Slow Cooked Beef Shank in Rice Noodle Soup
with Shitake Mushrooms, Bok Choi, and Baby Sprouts

THAI MAIN COURSES
Massaman Nua (A, B, N) 1,275
Slow-Cooked Wagyu Beef Cheek in Southern Style
Cardamom Scented Curry
Gaeng Kiew Wan Gai (A, SF) 675
Green Curry with Chicken, Eggplant, and Sweet Basil
Pla Kapong Neung Manao (A) 950
Whole Boneless Sea Bass with Spicy Lime Sauce

Paneng Goong (A, N, SF) 875
Red Prawn Curry with Coconut Milk and Lime Leaves
Nua Pad Hed Hom (A, B, SF) 875
Stir-Fried Australian Beef Sirloin with Shitake Mushrooms
and Onion

Sustainably sourced products from Thailand
Please let us know if you have food allergies or special dietary needs.
A = Allium • B = Beef • E = Egg • GF = Gluten Free • D = Dairy • N = Nuts • P = Pork • SF = Shellfish • VG = Vegetarian • V = Vegan
All prices are in Thai Baht subject to government taxes and 10% service charge.
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