Page 24 - FS Koh Samui - In Villa Dining Menu

ALL DAY DINING

11:00 AM TO 10:00 PM

DESSERTS (VG)
Mango Sticky Rice (GF, V) 450
Coconut Cream, Toasted Sesame Seeds, and Coconut Sorbet
Chocolate Brownie (E, D, N) 525
With Vanilla Ice Cream
Tiramisu (E, D) 525
Mascarpone Cream and Coffee Sponge
Four Seasons Cheesecake (E, D) 525
With Fresh Berries and Mint
Chocolate Lava Cake (E, D, N) 525
With Mixed Berry Compote and Vanilla Ice Cream
Assorted Cheese Plate (D) 625
With Grapes, Apple, Walnuts (N), and Crackers
Buttermilk Cake with Summer Fruit (D, E) 420
Ice Cream (per scoop) (D, VG, GF) 215
Chocolate (N), Vanilla, or Strawberry
Sorbet (per scoop) (V, GF) 215
Coconut, Mango, or Passion Fruit
Local Fruit Plate (V, GF) 425
Mango, Papaya, Pineapple, Pomelo, and Watermelon

Sustainably sourced products from Thailand Balance by Four Seasons
Please let us know if you have food allergies or special dietary needs.
A = Allium • B = Beef • E = Egg • GF = Gluten Free • D = Dairy • N = Nuts • P = Pork • SF = Shellfish • VG = Vegetarian • V = Vegan
All prices are in Thai Baht subject to government taxes and 10% service charge.
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