Page 29 - FS Koh Samui - In Villa Dining Menu
P. 29

GOURMET TAKE-AWAY   20 MINUTE EXPRESS



          Kindly inform our order taker if you are choosing dishes from this menu.

 TO START  2,200  APPETIZER
 Grilled Chicken Skewer with Herbs and Spices (A)   Som Tum (A, N, GF, SF)   480
 Shredded Pomelo Salad with Prawns and Chili Paste (A, N, SF)      Traditional Green Papaya Salad
 Marinated Tuna Salad with Thai Herbs, Cracked Rice, and Chili Powder (A, GF)      Larb Tuna (A, GF)  590
 Mango with Coconut Sticky Rice (V, GF)   Marinated Spicy Tuna Salad with Thai Herbs, Cracked Rice,
              and Chili Powder
 WESTERN    2,200  Caesar Salad (A, D, E, P)                              525
              Baby Gem Lettuce, Pork Bacon, Parmesan Cheese, Poached Egg,
 Grilled Chicken Wrap, Rocket, and Tomato Confit (A, E)  and Croutons
 Greek Salad (A, D, GF, VG)
              Add Chicken / Prawns (SF)                                   225
 Hummus and Baba Ghanoush, Pita Bread (A, V)
              Caprese Salad (D, VG, GF)                                   575
 Freshly Sliced Fruit (V)   and Chocolate Brownie (E, D, N)
              Buffalo Mozzarella, Fresh Tomatoes, Fresh Basil, Extra Virgin Olive Oil,
              and Aged Balsamic
 VEGETARIAN  2,200
              Por Pia Sod Goong (A, N, SF)                                625
 Vegetable Crudités (V)  Prawn Rice Paper Rolls with Spicy Lime Sauce
 Hummus (A, V)
 Pita Bread   SNACK
 Greek Salad (A, D, GF, VG)  Steamed Edamame in Pods (V, GF)              590
 Vegetable Wrap (A, E, VG)  Hummus with Vegetables Sticks (A, V) and Pita Bread  890
 Tabbouleh (A, VG)  Deep Fried Vegetable Spring Rolls with Plum Dip (VG)   490
 Freshly Sliced Fruit (V)   and Chocolate Brownie (E, D, N)
 Kindly request our Gourmet Take-Away 12 hours in advance. (Prices are per person)  MAIN COURSE
              Kaprow Gai (A, SF)                                          625
 BREAKFAST TO GO  1,450  Stir Fried Chicken, Garlic, Chili, and Holy Basil
 Homemade Bagels with Smoked Salmon and Cream Cheese (A, E, D)  Pad Thai Goong (A, E, N, SF)   925
              Wok Fried Noodles, Egg, Bean Curd, Chives, and Prawns
 OR
 Fried Egg and Ham Croissant (A, E, D, P)  DESSERT (VG)
 3 Assorted Home-Baked Danishes and Pastries (E, D, VG)
              Mango Sticky Rice (GF, V)                                   450
 Homemade Granola (N, VG) with Greek Yoghurt (D)  With Coconut Cream, Toasted Sesame seeds, and Coconut Sorbet
 Seasonal Fruit   and Berry Compote (V)
              Chocolate Brownie (E, D, N)                                 525
 Orange Juice   With Vanilla Ice Cream
 Choice of: Coffee or Tea
              Four Seasons Cheesecake (E, D)                              525
              With Fresh Berries and Mint
  Sustainably sourced products from Thailand   Sustainably sourced products from Thailand
 Please let us know if you have food allergies or special dietary needs.  Please let us know if you have food allergies or special dietary needs.
 A = Allium • B = Beef • E = Egg • GF = Gluten Free • D = Dairy • N = Nuts • P = Pork  • SF = Shellfish • VG = Vegetarian • V = Vegan   A = Allium • B = Beef • E = Egg • GF = Gluten Free • D = Dairy • N = Nuts • P = Pork  • SF = Shellfish • VG = Vegetarian • V = Vegan
 All prices are in Thai Baht subject to government taxes and 10% service charge.  All prices are in Thai Baht subject to government taxes and 10% service charge.
 - 28 -                                     - 29 -
   24   25   26   27   28   29   30   31   32   33   34