Page 25 - FS Koh Samui - In Villa Dining Menu
P. 25

ALL DAY DINING



          11:00 AM TO 10:00 PM


              DESSERTS (VG)
              Mango Sticky Rice (GF, V)                                   450
              Coconut Cream, Toasted Sesame Seeds, and Coconut Sorbet
              Chocolate Brownie (E, D, N)                                 525
              With Vanilla Ice Cream
              Tiramisu (E, D)                                             525
              Mascarpone Cream and Coffee Sponge
              Four Seasons Cheesecake (E, D)                              525
              With Fresh Berries and Mint
              Chocolate Lava Cake (E, D, N)                               525
              With Mixed Berry Compote and Vanilla Ice Cream
              Assorted Cheese Plate (D)                                   625
              With Grapes, Apple, Walnuts (N), and Crackers
              Buttermilk Cake with Summer Fruit (D, E)                    420
              Ice Cream (per scoop) (D, VG, GF)                           215
              Chocolate (N), Vanilla, or Strawberry
              Sorbet (per scoop) (V, GF)                                  215
              Coconut, Mango, or Passion Fruit
              Local Fruit Plate (V, GF)                                   425
              Mango, Papaya, Pineapple, Pomelo, and Watermelon



















                Sustainably sourced products from Thailand        Balance by Four Seasons
              Please let us know if you have food allergies or special dietary needs.
              A = Allium • B = Beef • E = Egg • GF = Gluten Free • D = Dairy • N = Nuts • P = Pork  • SF = Shellfish • VG = Vegetarian • V = Vegan
              All prices are in Thai Baht subject to government taxes and 10% service charge.
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