Page 20 - FS Koh Samui - In Villa Dining Menu

ALL DAY DINING

11:00 AM TO 10:00 PM

WESTERN APPETIZERS & SOUPS
Create Your Own Salad (VG, GF) 525
Select your 6 favorite ingredients and dressing of choice:
Lettuce: Romaine, Arugula, or Mixed Salad
Fruits and Vegetables: Apple, Watermelon, Avocado, Asparagus, Broccoli,
Bell Pepper, Carrot, Cucumber, Sweet Corn, Cherry Tomato, or Olives
Cheese: Feta, Parmesan, or Goat Cheese (D)
Dressing: Balsamic (V), Caesar (D), or Lemon Mustard (V)
Extras: Chicken, Prawn (SF), or Tuna 225
Caprese Salad (D, VG, GF) 575
Buffalo Mozzarella, Fresh Tomato, Fresh Basil, Extra Virgin Olive Oil,
and Aged Balsamic Vinegar
Caesar Salad (A, D, E, P) 525
Baby Gem Lettuce, Bacon, Parmesan Cheese, Poached Egg,
and Croutons
Extras: Chicken or Prawns (SF) 225
Ahi Tuna ‘Tataki’ Salad (A) 700
Tuna Fillet, Lettuce, Sesame Seeds, “Tataki” Seasoning
Chicken Salad with Sesame Vinaigrette (A, N) 580
Marinated Chicken, Lettuce, Lemon Juice and Spring Onion
Seared Tuna and Mango Sashimi 580
With Wasabi, Pickled Ginger, and Soy Sauce
Mezze Platter (VG) 575
Hummus (A, V), Baba Ganoush (A,V), Tabbouleh (A, V), Marinated Olives (A),
Celery, Carrot Cucumber, Tzatziki (D), and Grilled Pita
Pumpkin Soup (A, GF, V) 525
With Toasted Seeds and Rosemary Oil
Tomato Soup (A, D, VG, E) 525
With Basil and Croutons
Curried-Coconut Carrot Soup (A, N, V) 380
With Shallots, Ginger and Curry Powder

Sustainably sourced products from Thailand Balance by Four Seasons
Please let us know if you have food allergies or special dietary needs.
A = Allium • B = Beef • E = Egg • GF = Gluten Free • D = Dairy • N = Nuts • P = Pork • SF = Shellfish • VG = Vegetarian • V = Vegan
All prices are in Thai Baht subject to government taxes and 10% service charge.
- 21 -