Page 28 - FS Koh Samui - In Villa Dining Menu
P. 28

GOURMET TAKE-AWAY                                                                      20 MINUTE EXPRESS



                                                                                              Kindly inform our order taker if you are choosing dishes from this menu.

          TO START                                                  2,200                         APPETIZER
          Grilled Chicken Skewer with Herbs and Spices (A)                                        Som Tum (A, N, GF, SF)                                     480
          Shredded Pomelo Salad with Prawns and Chili Paste (A, N, SF)                            Traditional Green Papaya Salad
          Marinated Tuna Salad with Thai Herbs, Cracked Rice, and Chili Powder (A, GF)            Larb Tuna (A, GF)                                          590
          Mango with Coconut Sticky Rice (V, GF)                                                  Marinated Spicy Tuna Salad with Thai Herbs, Cracked Rice,
                                                                                                  and Chili Powder
          WESTERN                                                   2,200                         Caesar Salad (A, D, E, P)                                  525
                                                                                                  Baby Gem Lettuce, Pork Bacon, Parmesan Cheese, Poached Egg,
          Grilled Chicken Wrap, Rocket, and Tomato Confit (A, E)                                  and Croutons
          Greek Salad (A, D, GF, VG)
                                                                                                  Add Chicken / Prawns (SF)                                  225
          Hummus and Baba Ghanoush, Pita Bread (A, V)
                                                                                                  Caprese Salad (D, VG, GF)                                  575
          Freshly Sliced Fruit (V)   and Chocolate Brownie (E, D, N)
                                                                                                  Buffalo Mozzarella, Fresh Tomatoes, Fresh Basil, Extra Virgin Olive Oil,
                                                                                                  and Aged Balsamic
          VEGETARIAN                                                2,200
                                                                                                  Por Pia Sod Goong (A, N, SF)                               625
          Vegetable Crudités (V)                                                                  Prawn Rice Paper Rolls with Spicy Lime Sauce
          Hummus (A, V)
          Pita Bread                                                                              SNACK
          Greek Salad (A, D, GF, VG)                                                              Steamed Edamame in Pods (V, GF)                            590
          Vegetable Wrap (A, E, VG)                                                               Hummus with Vegetables Sticks (A, V) and Pita Bread        890
          Tabbouleh (A, VG)                                                                       Deep Fried Vegetable Spring Rolls with Plum Dip (VG)       490
          Freshly Sliced Fruit (V)   and Chocolate Brownie (E, D, N)
          Kindly request our Gourmet Take-Away 12 hours in advance. (Prices are per person)       MAIN COURSE
                                                                                                  Kaprow Gai (A, SF)                                         625
          BREAKFAST TO GO                                           1,450                         Stir Fried Chicken, Garlic, Chili, and Holy Basil
          Homemade Bagels with Smoked Salmon and Cream Cheese (A, E, D)                           Pad Thai Goong (A, E, N, SF)                               925
                                                                                                  Wok Fried Noodles, Egg, Bean Curd, Chives, and Prawns
          OR
          Fried Egg and Ham Croissant (A, E, D, P)                                                DESSERT (VG)
          3 Assorted Home-Baked Danishes and Pastries (E, D, VG)
                                                                                                  Mango Sticky Rice (GF, V)                                  450
          Homemade Granola (N, VG) with Greek Yoghurt (D)                                         With Coconut Cream, Toasted Sesame seeds, and Coconut Sorbet
          Seasonal Fruit   and Berry Compote (V)
                                                                                                  Chocolate Brownie (E, D, N)                                525
          Orange Juice                                                                            With Vanilla Ice Cream
          Choice of: Coffee or Tea
                                                                                                  Four Seasons Cheesecake (E, D)                             525
                                                                                                  With Fresh Berries and Mint
            Sustainably sourced products from Thailand                                              Sustainably sourced products from Thailand
          Please let us know if you have food allergies or special dietary needs.                 Please let us know if you have food allergies or special dietary needs.
          A = Allium • B = Beef • E = Egg • GF = Gluten Free • D = Dairy • N = Nuts • P = Pork  • SF = Shellfish • VG = Vegetarian • V = Vegan   A = Allium • B = Beef • E = Egg • GF = Gluten Free • D = Dairy • N = Nuts • P = Pork  • SF = Shellfish • VG = Vegetarian • V = Vegan
          All prices are in Thai Baht subject to government taxes and 10% service charge.         All prices are in Thai Baht subject to government taxes and 10% service charge.
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